Sesame sugar
By VicentaLakin
The charm of childhood snacks lies in its simplicity. All we needed was a sugar, a chip or a sesame tablet. Those snacks have taught us that simple pleasures are often the best。
Recipe Recommendations
- Black sesame seeds (cooked) 400 grams
- Peanut (cooked) 100 grams
- maltose 300 grams
- sugar 200 grams
- water 100 grams
- oil a little
- sweetening
- cook
- an hour
- senior
Steps for Sesame sugar
1
Prepare 400 grams of ripe black sesame plus 100 grams of ripe peanuts。
2
Add 100 grams of water + 200 grams of sugar。
3
Add 200 grams of sugar。
4
The small fire heats up the sugar slowly and does not mix during the period to prevent the syrup crystal。
5
After full melting of sugar, add 300 grams of malt sugar。
6
Keep the little fire cooking。
7
Keep mixing。
8
A small amount of syrup can be pumped into the cool water without thermometers, the syrup can be rapidly condensed and chewed hard, or the first drop of the syrup can be pushed on the back of the knife, indicating that the syrup is ready。
9
A minute of sesame and peanuts quickly mixed with syrup。
10
Sesame and peanuts are quickly mixed with syrup, so that every sesame and peanut is covered with syrup。
11
A tarp on the grill, mixed sesame peanuts in the grill。
12
with a cane, the heat is quickly flattened, and as thin as possible evenly, approximately 0.5 cm thick。
13
When sesame sugar cools a little, it's not completely hard。
14
Cut into a flat-size piece。
15
When the sesame tablets are completely cooled, they are stored in a glass tank。