Carrot soy sauce
By VicentaLakin
Carrot soybean recipe: This carrot soybean is a clever combination of carrots' sweetness and sourness. Carrots are rich in a variety of vitamins and minerals, adding unique flavour and abundant nutrients to the soy sauce. A few simple steps would make this delicious and healthy drink, both for breakfast and for daily consumption. Not only is it unique in taste, it also provides the necessary nutrients for the body, and it is a worthwhile homemade drink。
- sweetening
- cook
- half an hour
- divine level
Steps for Carrot soy sauce
1
Carrot washes the slices, puts the soybeans and carrots together in the soybean slurry machine and adds appropriate amounts of water。
2
Start the soybean machine and turn it into soybean。
3
When you're done with soy milk, you can add a proper amount of sugar to the population。Carrot soy sauce Make Tips
- If you like sweet soy, you can put a little ice cream in the soy sauce. - Drink the soy milk as soon as it's ready. - We can use the filtered slag, make them foods like soy cakes, not waste them. - Regular cleaning of filters of soybean machines ensures better soybean quality。