Mushroom steamed buns
By JosefaHyatt
Ingredients: flour,water,dry yeast
Recipe Recommendations
- flour 150 grams
- water 75 grams
- dry yeast 2 grams
- salty and fresh
- steamed
- several hours
- simple
Steps for Mushroom steamed buns
1
Prepare dough
2
Dissolve the yeast with water
3
Pour yeast solution into flour
4
water was added
5
Mix into a moderately soft dough, seal it with plastic wrap, and place it in a warm place to ferment
6
The dough blooms
7
Lower the dose into equal size
8
Press it into a disk with a thick middle and a thin periphery
9
Wrap it in mushroom stuffing-I almost forgot to take pictures
10
Gather and squeeze out folds
11
Put in the steamer and soak for about 15 minutes
12
Steam over high heat for 15 minutes until cooked
13
Serve on a plate