Jinsha corn kernels
By DennisHarris
Ingredients: corn,salted egg yolk,starch
Recipe Recommendations
- corn 500g
- salted egg yolk of 4
- starch appropriate amount
Steps for Jinsha corn kernels
1
500g of sweet corn kernels.
2
4 salted egg yolds.
3
Blanch the corn kernels with water, add appropriate amount of starch and mix well.
4
Put the salty egg yolks in the pan and steam them.
5
The oil in the pan heats up.
6
Put the starch-wrapped corn kernels into a frying pan.
7
At this time, mash the steamed salted egg yolls.
8
Put appropriate amount of oil in a frying pan and stir-fry the salted egg yolk.
9
Stir fry into fine sand.
10
Put the fried corn kernels together, stir fry, and remove from the pan.
11
Every grain of corn is hung with golden sand.