Scorch
By VicentaLakin
Recipe Recommendations
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Scorch
1
Cheese cut into little strips。
2
Cut it in small pieces and put it in cold water with salt bubbles。
3
Carrots and potatoes cut into small pieces of skin。
4
Cut into small pieces。
5
In the pot, the onion rings and eggplant pudding are put in oil。
6
A little milk and water and a little kettle。
7
In 20 minutes, we'll be able to blend with corroded meat and onions。
8
Turn off the fire. The finished chart。