Bones
By VicentaLakin
The ribs are a common meat-bone diet, with a variety of practices, and the fragrance and fragrance of the dish is made by the use of acupuncture。
Recipe Recommendations
- non-fine arrangement appropriate amount
- onion appropriate amount
- ginger slices appropriate amount
- mint leaves of 3
- Gardenia of 2
- aniseed one
- peppercorns appropriate amount
- grass fruit one
- Angelica dahurica 2 tablets
- geranyl 2 tablets
- cinnamon 1 small piece
- dried chili of 2
Steps for Bones
1
A chopstick was bought for the shop to chop, which was not a line, and which was washed repeatedly。
2
Put the ribs in the pot and add onions to the onion to burn slowly。
3
Throw away the foam, add the wine, and boil it to life。
4
Pull out the backup。
5
Prepare all kinds of sauce。
6
A proper amount of edible oil is added to the pot, which is put into slow-fire sauce to make it smell。
7
Add raw, old, ginger, masts (over colour) for 5 to 10 minutes。
8
And then you pour into the pressure pan for 50 minutes。
9
Pick up a plate, it's sweet, a mint leaf。