Gold pillow cake
By VicentaLakin
This is a gold pillow cake with two 250 grams, and the oven can be baked at the same time。
Recipe Recommendations
- sweetening
- roast
- several hours
- senior
Steps for Gold pillow cake
1
Milk is mixed with corn oil, which is fully embroiled with a manual egg-beater。
2
Low powder + starch + powder mix is evenly sifted, sub-invented, evenly mixed, and do not circle to avoid spasms. If you don't like powdered powder, you don't want to put it on. If it's not safe to be powdered。
3
SEPARATED FROM THE YOLK, THE YOLK ADDED TO THE PASTE, AND Z EVENLY MIXED。
4
It's better to have frozen eggs. A few drops of lemonade or white vinegar were added to the egg-cleaning and white sugar was added in two or three stages。
5
It hits a hard hair bubble and it's a short, straight triangle on the head。
6
A third of the protein paste is evenly mixed with the yolk paste, then the yolk paste is evenly mixed。
7
Two 250 gram boxes (sold online) or 250 grams of toast are prepared in advance, but the bottom requires gaskets to level the egg paste in each of the two boxes and shock the bubble。
8
Let's just say, two weights would be fine。
9
A small piece of butter was softened early in the bag, a small mouth was cut and squeezed in the middle of the egg paste。
10
The oven is preheated, placed in the second bottom layer, 150 degrees and 60 minutes up and down, and 40 minutes to prevent over-coloured tin paper。
11
After the stove is out, the heat is blown and cooled on the grill, which needs to be sidelined。
12
The golden pillow cake is loose, fine, stamina sticks