Cupcake
By VicentaLakin
Recipe Recommendations
- eggs
- sugar 50 grams
- milk 60 grams
- oil 60 grams
- low-gluten flour 90 grams
- lemon juice 3 grams
- sweetening
- roast
- an hour
- senior
Steps for Cupcake
1
Eggs five。
2
The protein is separated and the protein is frozen in the fridge for a few minutes。
3
Milk and oil mixed to emulsion。
4
Sour milk。
5
IT'S TANNED IN LOW-BANDED FLOUR AND Z-TWEAKED EVENLY。
6
ADD EGG YOLK AND DRAW Z EVENLY AGAIN。
7
It's a good yolk paste. It's a good drop。
8
Frozen proteins added to all sugar and lemonade。
9
Send。
10
Send。
11
Send it to a strong down triangle。
12
Take a third of the protein to the yolk paste, evenly, so don't mess around, so it won't melt。
13
All the good pasta is pouring into the remaining protein cream。
14
Again, it's even。
15
Cake paste is fine, light and stacking。
16
Load the bouquet。
17
Squeeze into a paper cup, full of sevens。
18
Send it to the preheated oven, mid-floor, 140 degrees, 45 minutes。
19
At the end of the day, they are out of the oven and they're completely cold on the drying web。
20
Okay。
21
The organization is thin and soft。