Steamed meat pie with plum vegetables

By AlexieOrn

Steamed meat pie with plum vegetables
Ingredients: soy sauce,salt,chili,pork,oil,sweet plum vegetable

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Steps for Steamed meat pie with plum vegetables

  • 1
    Chop meat and plum vegetables separately.
  • 2
    Put the chopped meat and plum greens, seasoned salt, soy sauce, and cornflour in a large container and stir until strong.
  • 3
    Mix the vegetables and place them on a plate, place the chopped pepper rings on top, and put a little oil on top.
  • 4
    At this time, just put it in the cooking pot and steam it with the rice. When the rice is ready, it will be cooked. If you don't want to steam with the rice, you can steam it in a steamer for ten minutes.
  • Steamed meat pie with plum vegetables Make Tips

    It's too hot in the summer. If you don't want to stand in the kitchen stir-frying, give this a try.

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