Apple pot
By VicentaLakin
This apple is inspired by French inverted apple apples, and I like the caramel apples, but I don't want to have a simple combination of caramel apples on the tarp, so it's interesting to work on the new formulations by combining the formulations of the other cura. Today's egg tatter is the first time it's used。
Recipe Recommendations
- butter 70g
- powdered sugar 80g
- almond powder 30g
- salt 2g
- low-gluten flour 140g
- eggs in 1
- milk 350g
- egg yolk 2 only
- white granulated sugar 60g
- corn starch 10g
- soybean powder 50g
- Apple of 4
- water 80g
- Vanilla clip art. 1
- cinnamon powder appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Apple pot
1
make caramel apples first. apples cut to one in four. go to the core. add 65 g butter to the pot, put in apples, add a little cinnamon powder, light fire boils for 15 to 20 minutes and apples become soft。
2
another pot, with white sugar and water, vanilla clips, shaving seeds, seeds and shells, boiled to caramel, shut the fire, and 65 g butter. load it in the oven, put it on the apple, set it on fire at 180 degrees for 25 minutes, and see the color on the apple. apples can't be too bad, otherwise it won't be easy to let go. the traditional inverted apple pickles, at which point it's covered in the casserole and baked longer and softer。
3
As soon as the sugar starts burning, the fire is shut down and 65 grams of butter is evenly mixed。
4
Apple and caramel sauce in the oven。
5
First the fire is 180 degrees and 20 minutes, then turn it over and continue for 20 minutes。
6
Baked caramel apples, colored apples, softened apples。
7
Skin, powder material, called heavy mixing, filtering。
8
The powder is added to the butter, which is just frozen from the fridge。
9
Scratch the grain。
10
A small amount of egg fluid。
11
It's fine。
12
A thin, frozen refrigerator for at least an hour。
13
Here's the casta sauce. Eggs and sugar。
14
With flour, corn starch evenly mixed。
15
When the milk and butter fires heat up, they fall into the egg paste and mix it upside down。
16
The egg paste fell back into the pot, and the fire was quickly mixed in 30 seconds。
17
Smash it to sticky and get out of the fire。
18
The soybeans powder, 180 degrees, is baked for five minutes, either without or without, or in exchange for powders of other flavors and nuts。
19
Soybeans added to the casta sauce。
20
Smash even。
21
Put the bouquet on。
22
Load a palette, piercing a hole at the bottom and firing at 180 degrees for 15 minutes。
23
Boiled shells with a layer of jam。
24
Squeeze the casta sauce and wipe it with a machete。
25
Plot it with a machete。
26
Put on the caramel apple。Apple pot Make Tips
This apple is sweet. It's better with tea。