Steamed eggs
By VicentaLakin
The menu is short: Steamed eggs are a classic home food, made of eggs as the primary raw material, by simple steaming. This dish is very tender and nutritious and suitable for all ages. The story behind the food is that the steamed eggs have a long history and that they are widespread in the folk. In the past, the relative scarcity of materials, eggs were a more valuable food material, and they were carefully evaporated, which allowed them to taste delicious and to preserve their nutrients to the greatest extent possible. Moreover, it is easy to produce, whether it is a daily meal for ordinary families or hospitality for guests, steamed eggs are often present on the table, carrying people ' s love for simple and delicious food and a good life promise, which is a typical representation of the taste of home。
Recipe Recommendations
Steps for Steamed eggs
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1. Eggs are washed and placed in the evaporation unit, with appropriate quantities of water added to the evaporation unit ' s water level, depending on the number of eggs to be steamed。
2
Covers the evaporation lid and connects the power source to start steaming。
3
Waiting for the steamer to be finished, the general signal light will be out for a while。
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4. When the lid is opened, it is carefully burned with steam。
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5. The eggs are placed in the steamer and evaporated with an appropriate amount of water, and one to two grams of salt, three to five drops of old smoke, two to three drops of perfume are mixed in the small bowl to sow on the eggs, and one to two grams of spices and onions are spilled。Steamed eggs Make Tips
Make sure the steamer's in place. Water should not be added beyond the maximum water level, nor should it be too little to dry up. When it's evaporated, open the lid with careful steam burns. The various brands and models of evaporation units may vary slightly in terms of operation and timing, and reference may be made to the instructions. Food culture: The presence of evaporating eggs has made them easier and faster, and they are small appliances commonly used in many households. Little trick: If you want to be more solid, you can increase the amount of water appropriately。