spicy chicken
Ingredients: salt,liquor,chicken legs,cooking wine,soy sauce,onion,Jiang,garlic,edible oil,spiced powder,sugar,pepper,dried chili,cumin powder,pepper powder,fried peanuts
Recipe Recommendations
- chicken legs appropriate amount
- fried peanuts appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- cumin powder appropriate amount
- pepper powder appropriate amount
- liquor appropriate amount
- edible oil appropriate amount
- medium spice
- fried
- half an hour
- ordinary
Steps for spicy chicken
1
Ingredients: Cut chicken legs into pieces, cut green onions into sections, slice ginger and garlic, and cut half of the dried peppers into small pieces.
2
Add cured meat ingredients to the chicken nuggets and marinate for half an hour. Pickled meat ingredients: spring onion, ginger slices, salt, soy sauce, five-spice powder, white sugar, cooking wine, edible oil.
3
Quickly put the marinated chicken nuggets into boiling water, pour a tablespoon of white wine, and bring to a boil.
4
Remove the blanched chicken, wash it, and control the water.
5
Put the chicken in 60% hot oil, fry until slightly browned, and remove. Add the oil to 80% heat, add the chicken nuggets and fry it twice, until golden brown. Remove it.
6
Drain the chicken oil.
7
Put a little oil in a wok, add chicken, ginger and garlic slices, salt, cumin powder, and pepper powder, and stir fry well.
8
Add dried peppers and pepper, stir-fry until fragrant, and make the dried peppers crispy.
9
Add the fried peanuts, mix well, and you can serve.spicy chicken Make Tips
I'm afraid that the chicken will not be cooked well, and the fried time will be a little too long, and the meat will be dry as a result. Please pay attention to the fried chicken time.