Coconut Tiemus
By VicentaLakin
Coconut Tempos, sweet sweets for the festival。
Recipe Recommendations
- sweetening
- frozen
- three-quarters of an hour
- simple
Steps for Coconut Tiemus
1
Prepare food。
2
The glitting tablets are soft with cold water。
3
The coffee fluid is heated to 75 and is mixed with the glintine to melt back up。
4
Cream with sugar powder to yogurt。
5
Then half of it is added to the coffee fluid, evenly mixed。
6
Load in a bouquet, squeeze in a mold, freeze in a pattern。
7
Bread is carved out of circles。
8
The coconuts were heated to 75 degrees and were mixed into the glints to melt。
9
The rest of the cream is evenly mixed and filled with a bouquet。
10
Put the bread in the mold first。
11
Squeeze into coconut cream and put it in the freezer。
12
Take out frozen and good moose。
13
Put on the fruit decoration。