Sugar vinegar ribs
By VicentaLakin
Recipe Recommendations
- ribs 1.5 kg
- sugar appropriate amount
- vinegar appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sweet and sour
- fried
- an hour
- ordinary
Steps for Sugar vinegar ribs
1
I'm ready to eat chili, and I can put some dry chili。
2
Bone bubbles out of blood and dry moisture。
3
A boiler, five or six ice creams, a little fire, a little bubble。
4
It's in the chops, it's in the onions, it's in the horns, it's in the ribs, it's in the ribs, it's in the ribs, it's in the crumbs, it's in the water, it's out, it's in the old, it's in the raw, it's in the vinegar, it's in the sour proportion。
5
Go to the casserole and add two mountain ribs that are softer, with a little fire stew for about 40 minutes and a big fire for juice。
6
Put a little ketchup and a little garlic paste before you go out, and add a little vinegar to the scent。Sugar vinegar ribs Make Tips
You can start adding to the sauce without adding too much, just a little color, because the taste of the last juice will be much heavier and less salt. It's always the best thing to do for ourselves。