The tip of the liver
By VicentaLakin
Piggy liver is blood-rehabilitating, visible, effective, rich in nutrients, fast-fried with onions, and fresh and fresh。
Recipe Recommendations
- pig liver appropriate amount
- Qingcangduan appropriate amount
- carrots appropriate amount
- ginger appropriate amount
- edible oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for The tip of the liver
1
A small leaf of pig dry is clean, sliced in slices, ginger cut in silk。
2
Put a proper amount of edible oil in the pot, heat it down in the carrots and fry it in the ginger。
3
Join the liver。
4
Quick flip, add a proper amount of wine。
5
I'm going to have to go with raw smoke, salt and onions。
6
In addition to the chickens, it's hot。