Salted omelet
By VicentaLakin
The salty yolk that was bought at home was useless, and yesterday I bought the salty yolk. The baby likes to eat, but the souffle is too much trouble to make a salty souffle。
Recipe Recommendations
- salted egg yolk 75g
- eggs one
- corn oil 70g
- butter 70g
- low-gluten flour 220g
- baking soda powder 3g
- baking powder 5g
- almond powder 20g
- powdered sugar 80g
- nuts appropriate amount
- salty and sweet
- roast
- several hours
- ordinary
Steps for Salted omelet
1
Steamed salty yolk crush。
2
Egg yolk over sift。
3
And corn oil is evenly mixed。
4
Butter softened with sugar powder and slightly evened。
5
Add yogurt, stir。
6
Hit the fluffy white。
7
The powder is weighed and evenly mixed。
8
The powder is sifted and added to the mixed yolk paste。
9
It's easy to twist to the point where there's no dry powder, there's no rubbing, there's no cramping, and there's no dry powder。
10
Squeeze 35 grams of one agent。
11
Squash。
12
The crutches press a hole in the middle。
13
Put the nuts on it, I'll break the wood, or I'll cut the other nuts or sesame。
14
Fire on the oven is 180 degrees and 15 minutes, depending on the colour, and if the colour is not deep enough, it can be baked for another 3 to 5 minutes。