Spicy radish strips
The climate in Guangzhou is dry in autumn, which is suitable for drying all kinds of dried vegetables. Radish is the most commonly dried type. Dried radish strips can be made into various small dishes. If you store them in the refrigerator and make this small dish in summer, it will be useful to use it to make white porridge.
Recipe Recommendations
- chopped pepper 100 grams
- minced garlic 20 grams
- salt appropriate amount
- slightly spicy
- mix
- several days
- simple
Steps for Spicy radish strips
1
Dried radish strips dried last autumn.
2
Use water to spread well.
3
Chop and place in a large bowl. Set aside.
4
Prepare the chopped peppers and garlic cloves.
5
Chop the garlic into pieces and set aside.
6
Put the minced garlic and chopped pepper into a large bowl containing the shredded radish strips.
7
Mix well and prepare to bottle.
8
I used two glass bottles for pickles. I just finished eating the ones I made last time, so I was lazy and stopped washing them.
9
Bottle and compact.
10
Close the bottle cap tightly and store it at room temperature for a few days. You can eat it.
11
Put it into a plate and prepare it to serve with porridge.Spicy radish strips Make Tips
The amount of chopped pepper can be added according to your own taste. Because there is already a lot of salt in the chopped pepper, you will not add salt under normal circumstances. If you add salt, the dish will be salty and delicious, and the less salt will be slightly sour.