The chicken
By VicentaLakin
Recipe Recommendations
- spring bamboo shoots appropriate amount
- chicken legs appropriate amount
- green onion appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- corn starch appropriate amount
Steps for The chicken
1
Chicken leg wash and cut。
2
Chicken leg meat is added to the right amount of corn starch, platinum oil, and the old crumbs are evenly salted。
3
Springs strip off the coat。
4
After cleaning, spring slices。
5
The water in the pot is open and hot enough to get back up。
6
The hot oil in the pot goes into the chicken leg。
7
Small and medium fire burns to micro-gold。
8
Put it in the spring and add a few raw smokes。
9
Scrambling is even。
10
Add a proper amount of clean water。
11
It's about five minutes in the fire。
12
The finished product。
13
The finished product。
14
The finished product。