Pineapple black pepper beef
By VicentaLakin
Recipe Recommendations
- eye meat 500G
- pineapple half a
- garlic half a
- black pepper 2-3 spoon
- shredded rosemary 1 scoop
- salty fragrance
- fried
- half an hour
- senior
Steps for Pineapple black pepper beef
1
One pound of eye meat, half a pineapple, half a garlic。
2
Meat cut big, black pepper shredded, salt, rosemary, oil, pickled for 10 minutes。
3
Pineapple to cut the pelts and flush the water。
4
Hot pot oil, little flaming garlic。
5
Fall into meat, fire and fire。
6
The beef fire did not last more than two minutes, fell into pineapple and made a pot of black pepper salt。