Quizumi
By VicentaLakin
It's good for the first time。
Recipe Recommendations
- ribs 250g
- bacon 100g
- spring bamboo shoots 500G
- dried tofu 3 photos
- onion 1
- Jiang 1 block
- soy sauce 1 scoop
- oyster sauce 1 spoon
- cooking wine 1 scoop
- salty and fresh
- stewed
- an hour
- senior
Steps for Quizumi
1
Food, salted meat, springing off the skin。
2
The cold boiler, the ribs, and the salted meat poaching。
3
Spring to skin, to root。
4
Scratch blades, hot water, three minutes, salt, removal of herbic acid。
5
The ribs and salted meat are washed after。
6
Hot pot oil。
7
Ginger chips, chops and salted meat。
8
Pour in the water。
9
Join the block, onions。
10
Pour in the casserole, add dry tofu knots and a little fire stew for an hour。
11
It's beautiful。