Pumpkin buns
By VicentaLakin
Recipe Recommendations
- flour 500G
- pumpkin 280G
- yeast powder 5g
Steps for Pumpkin buns
1
Pumpkin's going to pelt in the pan。
2
That's it. No extra water when mixed with flour。
3
When the steamed pumpkins don't burn their hands, the flour and yeast are softened to the "Facelight, Battery Light, Handlight" sealing the fermentation. It'll take longer. It's twice as big as it is。
4
Then rub it in the shape you want. I don't usually lift the same size. Whatever you want。
5
Steam for 20 minutes。
6
IT'S STILL OK。Pumpkin buns Make Tips
At this rate, I'm sure it'll work. I've done it twice. It's in the steam cage when it's shaped with a small agent. Make noodles and wake up. Five minutes after the final partition, 20 minutes after the cold water boiler steams。