Flaming apricot
By VicentaLakin
Recipe Recommendations
- Pleurotus eryngii of 2
- salt appropriate amount
- flour appropriate amount
- sweet potato starch appropriate amount
- eggs a
- chicken essence appropriate amount
- MSG appropriate amount
- cumin powder appropriate amount
- spiced powder appropriate amount
- beer appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Flaming apricot
1
The apricot chees, salted for 10 minutes. Catch the moisture again. Then wash the salt and dry it。
2
We'll mix it with the sauce. No water, all beer。
3
Hot, hot, hot. Burn the oil to 60% heat。
4
The almond mushrooms are evenly mixed in the paste。
5
Put it in hotpot oil。
6
Two sides of yellow。
7
It smells good. Grandma loves it。