Porridge
By VicentaLakin
Vegetables reduce cholesterol and glycerine triester levels and blood resin and blood pressure. The porridge of the cuisine is fresh in the spring, and the porridge of the millet is healthy and nutritious。
Recipe Recommendations
- Xiaomi 100g
- Shepherd's purse 50g
- pure water appropriate amount
Steps for Porridge
1
Spring pickles。
2
Pick up the pickles, wash up。
3
Twist it, get it out of the cool water, dry it, put it in the basin。
4
Sliced veggies, spare。
5
Mi back up。
6
Rice cleans up。
7
On a boiler, a proper amount of fresh water is poured into the fire, which is put into the millet and boiled with a boiled fire。
8
When you're ready, you'll be added to the crumbs。
9
Just boil it。
10
Fill the bowl。
11
Porridge。