Egg shredded radish soup
By AbigailKing
Ingredients: salt,white radish,eggs,ginger slices,shredded carrots
Recipe Recommendations
- eggs two
- white radish appropriate amount
- shredded carrots appropriate amount
- ginger slices appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Egg shredded radish soup
1
All raw materials.
2
Beat the eggs, add a little salt, stir well, wash the white radish and shred it, put a little oil in the pan, pour in the egg liquid on both sides and fry it until shape, and use a spatula to poke the large pieces.
3
Add two bowls of water to a casserole, add ginger slices, and pour in the fried eggs.
4
Bring to a boil over high heat and turn to low heat. When the soup is slightly white, add shredded radish and bring to a boil again, season according to each person's taste.Egg shredded radish soup Make Tips
You can also fry the eggs sunny-side up! We're out of green onions at home, otherwise I would have sprinkled some on! I was originally going to make egg dumpling and shredded radish soup, but since we suddenly decided to have this soup instead, I just had to quickly fry the eggs