Low-fat, low-calorie veal gravy
By VicentaLakin
That's what you eat in the spring. Carrots, rice, 100 grams of protein, fibrous, fibrous, carbon-drink-drink-drink-drink-drink-drink-drink-drink-drink-drink-drinking-drink-drink-drink-drink-drink-drink-drink-drink-drink-drink-drink-drink-drink-drink-drink-drink-drink-drink-drink-dish-drink-dish-dick-drinking-d-drink-d-dish-dish-dish-drink-d-dly-dish-dish-drink-dick-dry-dick-dry-drink-d-d-d-dry-d-d-dick-dry-d-drin
Recipe Recommendations
- mung bean sprouts 200g
- carrots 1 block
- beef minced 80g
- rice 100g
- shallots 1
- salt 1g
- white pepper 1g
- soy sauce 1 scoop
- starch 0.25 spoon
- soy sauce 0.25 spoon
- salty fragrance
- fried
- ten minutes
- simple
Steps for Low-fat, low-calorie veal gravy
1
Main foods: green bean sprouts, carrots, beef moth, onions, rice。
2
Salted beef foil, white pepper powder, old smoke, starch, a bit of oil mixed evenly for 10 minutes。
3
The oil, the sauce, the color, the rice。
4
Put the carrot green bean sprouts on, smoke them up, pepper rolls on fire。
5
Put rice in the rice, and the onion is even。
6
It tastes good, and it's not very hot。
7
Eat skinny。
8
Three years of weight management, working together。