Cream-coated butter cake
By VicentaLakin
And the spring has reached tomorrow, and the night and the day are long, and the world is warm, and everything is springing. May you spend a long, warm spring and enjoy yourself..。
Recipe Recommendations
- eggs a
- milk 90 grams
- light cream 90 grams
- sugar 40～50 grams
- glutinous rice flour 150 grams
- flour 30 grams
- melted butter 40～50 grams
- sweetening
- roast
- an hour
- senior
Steps for Cream-coated butter cake
1
An egg + 90 g milk + 9 g light cream。
2
45-50 grams of sugar。
3
Smash even。
4
Add 150 grams of rice powder。
5
Thirty grams of flour。
6
再次Smash even。
7
Add the melted butter 40-50 grams。
8
Once again, it's even. It's a drop-down feeling。
9
The pasta is packed in a flower bag。
10
Squeeze into the mould, full of eight points (preliminary ointment butter)。
11
Put it in a pre-heated oven, mid-level。
12
185 degrees for 30 minutes or 200 degrees for 25 minutes。
13
Okay。
14
Soft and soft, cocooned。
15
Super delicious, like to make it up with me。