Push cake
By VicentaLakin
Recipe Recommendations
- eggs of 4
- sugar 40 grams
- corn oil 40 grams
- milk 40 grams
- low-gluten flour 40 grams
- light cream 160 grams
- fine sugar 6.5 grams
- fruit appropriate amount
- sweetening
- roast
- an hour
- senior
Steps for Push cake
1
Eggs four。
2
Protein yolk separation。
3
40 g milk + 40 g corn oil mixed to emulsion。
4
Sour milk。
5
SIFT LOW-BANDED FLOUR AND DRAW Z EVENLY。
6
Add four yolks。
7
ROW Z EVENLY。
8
Four proteins are frozen in the refrigerator to a slag of ice and 40 grams of sugar。
9
Send。
10
Lifting the egg-beater has a little bend and doesn't shake。
11
One third of the protein cream is taken to the yolk paste, which is quickly evenly mixed。
12
And it's all in the remaining protein cream。
13
Smash it evenly again, and don't draw circles, so it doesn't melt。
14
The cake is good. The successful cake paste has a sense of stacking and glamorousness。
15
Twenty centimeters, pouring into the oven, scratching a little bit, blowing bubbles。
16
It can be sent to a pre-heated oven, 150 on fire, 140 on fire, 30 minutes on the middle level, and in the last few minutes, it can be raised to 160 to 180 for 3 to 5 minutes, avoiding skin loss on the surface。
17
when the time is over, the furnace, the buttons are cold, and a circle of 4.5 cm is cut out。
18
160 grams of light cream and 6.5 grams of sugar, distributed to 9。
19
Take out the push drums, put the cream in the bag, one cake, one fruit。
20
One fruit, one cream, one cake, repeat。
21
Filled up (three layer cake embryos plus three layer cream + two layer fruit)。
22
Cover the lid。
23
Okay。
24
The finished chart。
25
Taste it, baby's favorite。