Spinach egg noodles

By LaneShields

Spinach egg noodles
Spinach stems and leaves are soft, smooth, delicious and rich in vitamin C, carotene, protein, and minerals such as iron, calcium, and phosphorus.

Recipe Recommendations

  • spinach appropriate amount
  • eggs appropriate amount
  • noodles appropriate amount
  • mustard appropriate amount
  • salt appropriate amount
  • white pepper appropriate amount
  • cooking wine appropriate amount

Steps for Spinach egg noodles

  • Make step 0
    1
    Knock two eggs into a bowl
  • Make step 1
    2
    Add a little salt, white pepper, and cooking wine and stir up into egg liquid
  • Make step 2
    3
    Pour the right amount of oil into the pan
  • Make step 3
    4
    Pour the egg liquid into the pan and turn the pan once to form a thin omelet
  • Make step 4
    5
    Squeeze the omelet and stir fry slightly
  • Make step 5
    6
    Pour in the right amount of water
  • Make step 6
    7
    Bring to the boil over high heat and change to low heat until the soup turns white
  • Make step 7
    8
    add the appropriate amount of salt
  • Make step 8
    9
    Wash spinach
  • Make step 9
    10
    When the water in the pan boils, add spinach in a flash
  • Make step 10
    11
    Put the noodles in water in advance until 80% cooked, then put them in cold water for later use. When the pot boils, pour the noodles into the pot
  • Make step 11
    12
    Add appropriate amount of pickled mustard
  • Make step 12
    13
    Add a little white pepper
  • Make step 13
    14
    Add a little MSG
  • Make step 14
    15
    Stir well and allow to boil

    • Recipe Categories

    Recipe recommendation