Meat-foamed purple
By VicentaLakin
A perfect mix of pork and purple eggplant today。
Recipe Recommendations
- pork 200g
- purple-skinned eggplant of 2
- Jiang 3 tablets
- green pepper one
- bean paste 1 scoop
- fuel consumption 1 spoon
- soy sauce half a spoonful
- peanut oil 2 tablespoons
- salt
- millet and pepper one
- onion 3 pieces
- qingshui 5 scoops
- slightly spicy
- cook
- half an hour
- simple
Steps for Meat-foamed purple
1
Put the purple eggplant on the skin cut, 2 ginger, chili, red pepper cut。
2
Pork is washed clean and cut into particles, peanut oil, ginger, onions, chili, chili。
3
Let's get the pork dried up, put it on the bottom of the eggplant and put it on top。
4
Add oil, soy sauce, soy sauce and a proper amount of fresh water to the eggplant。
5
25 minutes of salt on the lid, 30 minutes for soft food
6
Let's try the pre-pot and get it out of the panMeat-foamed purple Make Tips
1 Ginger, chili slices or slices can do as you like. 2 eggplants may also be cut into particles or stripes. Three of the cheese cookers can put more in the post-water boiler and then get juice. 4 doesn't like hot ones without chili。