Mango cheesecake

1

The butter melts in water.

2

Use any method to break the cookies. I used to use a rolling pin and found it quite troublesome, but now it is more convenient to use this method. This stone pestle (that's the name, we checked it online) was still bought in Metro before. I bought it just for nostalgia, but I didn't expect it to come in handy now. Put the cookies in a bag and beat them across the bag. They will break quickly, and you don't need to clean the utensils. It's quite convenient.

3

Mix the biscuits and butter well.

4

Press the biscuits into the cake mold, press them tightly and flatten them, and place them in the refrigerator for later use.

5

Put the gelidine in two small bowls, break it into pieces, and each bowl contains 1 tablet.

6

Soak with 30 grams of whipped cream in the recipe to soften. The tips below provide clearer amounts.

7

Put the remaining 45 grams of light cream in the original paste together with cheese, milk, white vinegar, and sugar into a blender and beat well.

8

Heat and melt the gelatine in one of the small bowls over water.

9

Pour a small portion of the original paste into the gelatine solution and mix well.

10

Pour the mixed gelatine liquid back into the original paste and beat evenly with a blender.

11

The original paste is ready.

12

Now to make mango paste, basically the same as before. Put the remaining 45 grams of light cream in the mango paste, cheese, mango meat, white vinegar, and sugar into a blender and beat evenly.

13

Heat and melt the gelatine in another bowl over water. Also pour some mango paste into the gelatine solution, mix well, then pour back into the mango paste, and beat well with a blender.

14

The mango paste is also ready. If the freshly prepared original paste and mango paste are both very thin, place it in the refrigerator and refrigerate it until the paste becomes more viscous before pouring it into the cake mold.

15

The paste I made was already very thick, so I poured it directly into the cake mold after I finished it. First, I poured half of the mango paste and smoothed it out a little, then poured half of the original paste, then poured the remaining mango paste, and then poured the remaining original paste, then stir it slightly with chopsticks, and then put it in the refrigerator for refrigeration. Generally, it takes more than 4 hours.

1. The raw materials written above do not feel very clear, so I repeat them here. Cookie base: 80 grams of digestive biscuits, 40 grams of butter, original paste: 75 grams of cream cheese, 75 grams of animal light cream, 50 grams of milk, 1 piece of gelatine (5 grams/piece), 25 grams of fine sugar (my soft sugar), 5 grams of white vinegar (The original formula uses 10 grams of lemon juice) Mango paste: 75 cream cheese, 75 grams of animal light cream, 100 grams of mango meat, 1 piece of gelatine (5 grams/piece), 25 grams of fine sugar, 5 grams of white vinegar. 2, Use a hair dryer to blow it around the cake mold when demoulding to easily demoulding. The cake that has not been cut does not look obvious. After cutting, you can see the beautiful yellow and white patterns. You can also use other fruits. Of course, you need to use fruits with a slightly darker color. Junzhi's original recipe uses cherries, which is really beautiful when made. Nutritional value of mango: 1. Eating mango has the effect of clearing the stomach and has a certain anti-emetic effect on motion sickness and seasickness. 2. Anti-cancer. According to modern dietary therapy, mangoes contain a large amount of vitamin A, so they have anti-cancer and anti-cancer effects. 3. Beautify your skin. Since mangoes contain a lot of vitamins, regular consumption of mangoes can moisturize the skin. 4. Prevent and treat hypertension and arteriosclerosis. Mangoes contain nutrients, vitamin C, minerals, etc. In addition to having anti-cancer effects, they also have a therapeutic effect on preventing arteriosclerosis and high blood pressure. 5. Prevent and treat constipation. Native mangoes contain a lot of fiber, which can promote bowel movements and have certain benefits for preventing and treating constipation. 6. Sterilization. The extract of mango leaves can inhibit pyogenic cocci, Escherichia coli, and Pseudomonas aeruginosa. At the same time, it also has the effect of inhibiting influenza virus.