Red burn ribs
By VicentaLakin
The red rib is a common good, the red colour of the finished product, the fragrance of the flesh, the tenderness of the flesh, and the delicious taste of the popular。
Recipe Recommendations
- refined pork ribs appropriate amount
- onion appropriate amount
- edible oil appropriate amount
- cooking wine appropriate amount
- spiced powder appropriate amount
- ginger powder appropriate amount
- rock sugar 4 small pieces
- Red fermented bean curd juice appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty fragrance
- burn
- three-quarters of an hour
- senior
Steps for Red burn ribs
1
The ribs were washed in the fridge last night, and they came out cold。
2
The pot is filled with a proper amount of water, which is put into the ribs, wine, onions。
3
It's good to get the ribs out。
4
A proper amount of edible oil is placed in the pot, and a proper amount of wine, red soy sauce, fragrance, ginger powder is added。
5
Add an appropriate amount of hot water, onions, ice cream, red milk。
6
Juice is thick, with chickens coming out of the pot (lights are bright in front of the stove, actual color is red)。
7
It's a real red-burned rib. It's a salivating product. It's fresh meat。