Garlic casserole
By VicentaLakin
Today's refrigerator was dug up and found the rest of the meat from home。
Recipe Recommendations
- bacon 500G
- long beans appropriate amount
- garlic 3 petals
- Jiang 1 block
- salt appropriate amount
- fuel consumption 1 spoon
- soy sauce half a spoonful
- bean paste 1 spoon
- peanut oil 2 tablespoons
- qingshui half a bowl
Steps for Garlic casserole
1
Plumb-cleaning slices。
2
Get the garlic and ginger。
3
Beans are washed clean and fresh water boils some peanut oil and salt。
4
The bean horns were released and the water burned for 50 seconds and the spare was recovered。
5
A pot of open peanut oil is added to the garlic-crumbs and the pork is fried。
6
The meat is fried to a translucent state and the beans are added。
7
After the bean bean, add the appropriate amount of oil, soy sauce, soy sauce, salt。
8
It'll be five minutes before the fire starts。Garlic casserole Make Tips
Some of the meat is salty enough for 15-30 minutes. Two bean-fruit vegetables have to fly water. Three likes chili. Two to three. It must have been cooked for at least five minutes。