Tea, butter, rice cake
By VicentaLakin
BITE ONE, SOFT Q-BALLS, WITH LIGHT BUTTER, FINE AND SMOOTH, SWEET AND NOT TIRED, AND BRING A RICH AND WONDERFUL FEAST TO THE TASTE BUDS. WHETHER AS A BREAKFAST WITH A CUP OF HOT MILK OR AS A AFTERNOON TEA WITH A CUP OF FRESH GREEN TEA, IT CAN BE SOAKED IN THIS DELICIOUS ENJOYMENT THAT IT IS TOO EASY TO STOP。
Recipe Recommendations
- glutinous rice flour 150 grams
- milk powder 30 grams
- matcha powder 8 grams
- white granulated sugar 50 grams
- eggs one
- milk 190 grams
- light cream 80 grams
- unsalted butter 30 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Tea, butter, rice cake
1
The moulds are coated with butter, then a thin layer of powder is spread, the surplus flour is shaken off, and it is stored in cold storage。
2
50 grams of white sugar, one egg, evenly mixed。
3
Milk 190 grams, light cream 80 grams, melted salt-free butter 30 grams, then evenly mixed。
4
Sifted 150 grams of rice powder, 30 grams of milk powder and 8 grams of tea powder。
5
Smash to smooth。
6
You can go through it twice, remove the big, unsolved particles。
7
Refrigerate for an hour, so the pasta can be mixed。
8
Take out the mold, pour the paste, about eight points。
9
The oven is preheated to temperature at 190°C and placed in a roast for 30 minutes。
10
Roast it out, cool it and seal it。
11
I'M GOING TO MAKE SOME RICE CAKES WITH TEA, BUTTER AND CHESTNUT
12
A perfect combination of tastes and flavors, with radiant fragrance of tea。
13
The fresh smell seemed to bring people to a quiet teahouse。
14
SOFT Q-BALLS WITH LIGHT BUTTER。
15
Fine and lubricated, sweet and unsatisfied, bringing a rich and wonderful feast to taste buds。
16
Whether it be a cup of hot milk for breakfast or a cup of fresh green tea for the afternoon, it can be soaked in this delicious enjoyment。Tea, butter, rice cake Make Tips
1. The choice of high-quality, green, fragrance tea powder allows rice cakes to present a beautiful tea-skinned velvet with a pure taste of tea. The paste is to be evenly mixed, with large particles removed twice more sifted, or it affects the taste。