Pepper eggcake
By VicentaLakin
It's a loose, soft noodle. It's delicious. Ignore the shape I do。
Recipe Recommendations
- flour 500 grams
- white sugar 5 grams
- salt 10 grams
- yeast 5 grams
- warm water 450 grams
- green pepper one
- ham sausage 1 piece
- eggs of 4
- spiced powder appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- an hour
- simple
Steps for Pepper eggcake
1
Preparation of food products: first, five grams of white sugar, 10 grams of salt, five grams of yeast, 450 grams of water to mix in granular form, and approximately 50 minutes of hair in warmth (with chopsticks). At this point, we prepare green peppers, ham intestines, eggs with salt and fragrance。
2
When the face is ready, it's pumped with chopsticks, gloves, some oil, a pile of noodles, flattening in the pot, peppers, ham intestines, egg fluids, fried to the yellow side。
3
It's fine。
4
Put it in the disk, very soft。