Chicken wings
By VicentaLakin
Chicken wings suck on the beauty of the platinum. Slippery, juicy, infinity。
Recipe Recommendations
- oysters of 10
- chicken wings of 8
- onion one
- ginger appropriate amount
- green onion appropriate amount
- green pepper one
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- white sugar a little
- salt appropriate amount
- cornflour appropriate amount
- salty and fresh
- braised
- half an hour
- simple
Steps for Chicken wings
1
Preparation of food products: chicken wings are cut in half, salt, old, raw, platinum oil and pastry for 10 minutes. The storks go to the shell and wash clean the spare。
2
The chicken wings, which have been made, are torn to two sides of gold。
3
And then we prepare onions, ginger pellets, raw smoke, wine, pelican oil, sugar and water for a spare juice。
4
Oil pouring in the casserole, onions, green peppers and ginger fragrance。
5
And we'll put on fried chicken wings, and we'll pour in some juice, and we'll put a lid on it for eight minutes。
6
In eight minutes, just put some onions in。