Ham and egg scallion pancakes
By JenaZiemann
Ingredients: salt,green onion,flour,edible oil,qingshui,ham,pepper powder,garlic,egg,hot sauce
Recipe Recommendations
- flour appropriate amount
- ham appropriate amount
- egg appropriate amount
- green onion appropriate amount
- qingshui appropriate amount
- edible oil appropriate amount
- pepper powder appropriate amount
- salt appropriate amount
- garlic appropriate amount
- hot sauce appropriate amount
Steps for Ham and egg scallion pancakes
1
Warm water and a dough, cover with a damp cloth and wake for 20 minutes.
2
Take a piece of flour and roll it into a thin sheet slightly thicker than the dumpling skin.
3
Apply oil evenly. You don't need much oil, just a thin layer.
4
Sprinkle with pepper powder and salt evenly. It would be better if you had ready-made salt and pepper.
5
Roll up the dough sheet and flatten it slightly.
6
Use a kitchen knife to cut the dough roll horizontally to form two long strips.
7
Align the two parts side by side with the cut face facing up.
8
Roll up the dough from one end.
9
Squash it with your hands.
10
Roll it into a pancake shape.
11
Make a few more at a time, freeze them in the refrigerator, and bake them as you eat.
12
Put a little oil in a pan and fry the cake over low heat until golden brown on both sides.
13
Put the ham and eggs in the pan and fry, pricking the egg yolks.
14
While the egg yolks are not solidified, place the cake on the egg and fry until the egg is cooked.
15
Turn it over, spread garlic sauce on the cake, sprinkle with a little chopped green onion, and add ham. You can choose various ingredients according to your own taste. If you have green leafy vegetables, the taste and nutrition will be better.Ham and egg scallion pancakes Make Tips
1. I made the dough with warm water, and the cake was hard when baked. If you like to eat something softer, it is recommended to use boiling water and dough, or use boiling water and cold water to mix one dough separately, and then knead the two dough together. 2. If you don't have time to roll out the cakes in the morning, you can make a few more cakes at a time and put them in the refrigerator to freeze. Separate each cake with plastic wrap so that it does not stick. You can take it out of the refrigerator in the morning and burn it directly. It is as convenient as fresh ones. 3. When making pancakes, you can grab the pancakes with your hands and have a loose taste. I didn't do this because I needed to add eggs or something later.