A garlic fan with a shrimp nail
By VicentaLakin
Spring is a good time for calcium, making a pot of delicious casseroles and making rice without special convenience。
Recipe Recommendations
- Fresh prawns of 6
- Hua Jia 20
- fine vermicelli of 2
- baby vegetable few slices
- leek a small handful
- garlic of 5
- shallots 3 pieces
- millet spicy of 2
- rapeseed oil a little
- soy sauce 2 spoons
- oyster sauce half a spoonful
- white sugar a little
Steps for A garlic fan with a shrimp nail
1
Fresh florist with a little water, salt. A littleseed oil, saliva for an hour。
2
The fine fan warm water immersed for 15 minutes。
3
Fresh prawns remove shrimp head to the line. Plumbing nice florist clean。
4
Seed oil is added to the made garlic sauce, and a little salty fire. If you're afraid of trouble, just buy a bag of garlic sauce。
5
On the ground floor of the casserole, there's a layer of doll leaves, and then there's a nice fan。
6
Put it in the florist and shrimp with garlic sauce。
7
To make an ordinary bowl of juice. Clean water, raw smoke, a little less sugar. And then you put it on the fragrance, onions and rice。
8
The lid of the fire heard the scent spilling out, the water turned open and the little flaming pot boiled for five minutes. It's full of husks. It's okay to throw a leaf in front of the pot, so it's even。A garlic fan with a shrimp nail Make Tips
Since salt is used in garlic sauce, no salt is added to this dish. Even the finished garlic sauce is salty. The water will only be boiled for five minutes, so the meat will be fine。