Cocoa rolls
By VicentaLakin
No cracks, no skins, no backslides, perfect towel of cocoa cake rolls
Recipe Recommendations
- eggs
- corn oil 50 grams
- milk 50 grams
- low-gluten flour 50 grams
- cocoa powder 10 grams
- sugar 50 grams
- light cream
- Pure fat dark chocolate
- fine sugar 10 grams
- lemon juice 3 grams
- sweetening
- roast
- several hours
- divine level
Steps for Cocoa rolls
1
Prepare five eggs。
2
Protein yolk separation。
3
Fifty grams of corn oil heated up to about 60 degrees and fell into 10 grams of cocoa powder。
4
Smash even。
5
To dry powder。
6
Add 50 grams of milk。
7
再次Smash even。
8
晒入50克低筋面粉，划Z字Smash even。
9
Add five yolks。
10
划Z字，再次Smash even。
11
Coco yolk paste is fine, is mobile and has a sense of stacking, and if the paste is too dense, it can be adjusted with a little milk because the eggs are big and small。
12
Five proteins are added to 50 g sugar + 3 g lemonade (the protein can freeze the refrigerator early to the surrounding ice sludge)。
13
Send。
14
继续Send。
15
Pick up the eggbeater, there's no swinging little bumps, just protein cream。
16
Take a third of the protein cream and add it to the cocoa paste。
17
Flip evenly。
18
And it's all in the remaining protein cream。
19
And it's all the same again, it's all the cake, it's all stacked and it's glowing。
20
The cake is pouring 20 centimeters high into the oven (28 ✘28 squared)。
21
Quiet。
22
Delivery to pre-heat ovens, 150 on fire, 140 on fire, 30 minutes on toast, and last few minutes on fire to 160 degrees, with time and temperature adjusted appropriately for the home oven。
23
It's done. It's out of the oven。
24
Put a piece of oilpaper on your face。
25
On the contrary, tear the oilpaper。
26
Thirty grams of chocolate。
27
Insulated water melts。
28
Add 30 grams of cream。
29
Smash even。
30
This is Ganash, which is preserved with a lasagna cover and placed in the freezer room for two hours。
31
200 g light cream + 10 g sugar。
32
Call to 8。
33
Join the good Gunache before。
34
低速Smash even。
35
Smash even。
36
To full integration。
37
Cake rolls of towel noodles。
38
Put on the Ganache cream。
39
Crush it with a cane and put it in the freezer for about an hour。
40
Okay。
41
Cut the block。
42
Please taste。