Home version of hala duck feet

By VicentaLakin

Home version of hala duck feet
The play always feels like there are less snacks, so we're going to make some snacks

Recipe Recommendations

  • ya Zhao of 25
  • garlic of 7
  • ginger 5 pieces
  • qingshui appropriate amount
  • salt 2 spoons
  • white granulated sugar 1 spoon
  • soy sauce 2 spoons
  • soy sauce 1 spoon
  • oyster sauce 3 spoons
  • Longhou sauce 2 spoons
  • rice vinegar 4 teaspoon
  • high-alcohol liquor 2 spoons
  • peanut oil 5 spoons

Steps for Home version of hala duck feet

  • Make Home version of hala duck feet step 0
    1
    Duck claws wash the pot and add cold water。
  • Make Home version of hala duck feet step 1
    2
    Clean water with a ginger, a spoon of vinegar, a spoon of high white wine。
  • Make Home version of hala duck feet step 2
    3
    The cold water boiled for half a minute and was washed clean。
  • Make Home version of hala duck feet step 3
    4
    Four slices of garlic under peanut oil。
  • Make Home version of hala duck feet step 4
    5
    It's full of all the ingredients and two bowls of fresh water。
  • Make Home version of hala duck feet step 5
    6
    The fire boils and boils, and in 20 minutes, the fire gathers juice。
  • Make Home version of hala duck feet step 6
    7
    It's a taste for juice
  • Home version of hala duck feet Make Tips

    One of the duck claws would have better cut off the nails or cut off the cuts. Two like to eat spicy and make halogen that can be added to three millimetres. Pick up garlic and ginger chips after three. Four halogen duck claws can be kept fresh in the fridge。

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