Steamed salmon
By VicentaLakin
The salmon are expensive, big, fat, fresh meat, high nutritional value. The fish I bought is salty, clean without salt, the steamed salmon is fresh and fresh and delicious。
Recipe Recommendations
- salmon appropriate amount
- onion appropriate amount
- edible oil appropriate amount
- cooking wine appropriate amount
- Baizhuang juice appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty fragrance
- steamed
- ten minutes
- senior
Steps for Steamed salmon
1
Purge the salmon embryos, wipe the water with the kitchen towels, and start with stripping。
2
They are then cut into blocks, with wine, white juice, a little salt, oil for consumption, pickled for 10 minutes and added onions。
3
Put it in the pot for 10 minutes。
4
Pour the steamed fish's soup into the pot and burn it with a proper amount of chicken。
5
Just pour the soup on the salmon, the salmon are fresh, the good salmon are steamed in a piece, the fresh salmon are not in a piece。