Low-caliber beef gravy
By VicentaLakin
This is what you eat in the spring when you lose weight, and you can share veal veal with veal with veal with low fat, fragrance, with rice and fragrance。
Recipe Recommendations
- vegetable moss 200g
- cooked beef 50g
- white pepper 1g
- salt 1g
- salty and fresh
- fried
- ten minutes
- simple
Steps for Low-caliber beef gravy
1
Prepare the moss for 200 grams, rice for 100 grams, halogenated beef cuttin。
2
We'll have 20 seconds to get a spare。
3
Oil spray, fragrance, salt, pepper powder。
4
It's just a mix of rice and beef。
5
Low fat low card。
6
Eat skinny。
7
Decreasing is essential。