A simple East-Easter rice bag

By VicentaLakin

A simple East-Easter rice bag
Shit, there's nothing to eat without camp sauce! I love the sticky taste of the new potatoes! No salt, just soy sauce and soy sauce。

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Steps for A simple East-Easter rice bag

  • Make A simple East-Easter rice bag step 0
    1
    Potatoes go to the skin, eggplant slices, cold water boilers evaporate until they can be punctured with chopsticks。
  • Make A simple East-Easter rice bag step 1
    2
    Package, pepper wash。
  • Make A simple East-Easter rice bag step 2
    3
    Precious slices. If you like something else, you can put some onions on it. I don't eat, I don't. It's hot enough to put peppers or peppers。
  • Make A simple East-Easter rice bag step 3
    4
    Eggs are fried, put in soybean and soy sauce, and finally put in a beryllium ring and get a spare egg sauce。
  • Make A simple East-Easter rice bag step 4
    5
    Potatoes and cheese. I can't find anything to do with the mashed potatoes, or with the stick。
  • Make A simple East-Easter rice bag step 5
    6
    Pour in the egg sauce and mix the fragrance sauce (which can either be put away or put on garlic sauce) evenly。
  • Make A simple East-Easter rice bag step 6
    7
    You can put some ham on the table. A little carrotdeen can also be added to the taste and color. There's nothing left of it。
  • Make A simple East-Easter rice bag step 7
    8
    A piece of rice, a piece of chow, a pack of raw leaves, five or six。

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