Spring duck
By VicentaLakin
Recipe Recommendations
- duck meat appropriate amount
- spring bamboo shoots appropriate amount
- ginger appropriate amount
- green onion appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
Steps for Spring duck
1
Ducks wash and cut。
2
Ginger wash clean slices。
3
Springs handle cut。
4
Hot-oiled ginger。
5
I'll put the duck in the fried water。
6
Add appropriate amounts of pelican oil, raw, old。
7
Scrambling is evenly colored。
8
Add a proper amount of clean water。
9
The fire boils and turns the little flame for about 40 minutes。
10
The spring water is well treated。
11
Ducks are soft。
12
It's a spring that's been in the water。
13
The finished product。
14
The finished product。