It's a well-boiled malt
By VicentaLakin
Recipe Recommendations
- Radix rehmanniae appropriate amount
- Rehmannia appropriate amount
- mai Dong appropriate amount
- da Gu appropriate amount
- salt appropriate amount
Steps for It's a well-boiled malt
1
Bones are cold and boiled with blood。
2
It's a clean spot for fresh land and winter。
3
Bones in the pressure pan。
4
Put it in the ground and in the winter。
5
Add a proper amount of clean water。
6
Cover the fire and boil for about 20 minutes。
7
Just a little salt before you go out。
8
The finished product。
9
The finished product。