Pelican chicken
By VicentaLakin
Recipe Recommendations
- chicken wings 6 rats
- salt 2 grams
- chicken essence 2 grams
- cornflour 10 grams
- salt and pepper powder 2 grams
- soy sauce half a spoonful
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pelican chicken
1
The wings of the chicken are cleaned, the surface water is dried and two knives are cut inside and outside。
2
Put it in the basin for 15 minutes with a small amount of salt, chicken concentrate, raw extraction and salt。
3
It's made of medium wings, and it's covered with powder。
4
Put the wings of the chicken in the oil pan, and the fire is fried。
5
Fried to two sides, with controlled oil。
6
A gravy leaf on the underside, with wings in the chicken。
7
Spray a layer of pepper salt powder。Pelican chicken Make Tips
1. The cooking process uses as little fire as possible in order to ensure that the fried chickens are fully versed. The salt itself tastes salt, and only a small amount of raw and salt is required for pickling。