It's gonna blow up
By VicentaLakin
Today's food is chosen for pig bellys, which are usually used for frying, mixing, halogen and steaming, and soaking. It's a very delicious fire. Full handwork speed。
Recipe Recommendations
- pig tripe of 4
- red pepper half a
- green pepper one
- onion a
- onion ginger garlic appropriate amount
- dried chili of 8
- octagonal one
- pepper of 20
- rapeseed oil 1 scoop
- bean paste a spoonful
- soy sauce a spoonful
- oyster sauce 1/3 spoon
- cumin powder 1 spoon
- huadiao wine 1 spoon
- white vinegar 1 spoon
Steps for It's gonna blow up
1
The little pig belly bought at the supermarket was washed over and over again, with white vinegar rubbing。
2
onion of garlic, peppers, cold-water boilers, eight horns, fragrance leaves, and the water goes up and down. i
3
Use water again. Cook this little belly, just cook it. Don't cook too soft, or it'll taste bad。
4
When we cook the tummy, we'll get the cipher ready。
5
Cut the tummy-to-blank into a slightly thick silk。
6
Put a bit ofseed oil in the pot, it's 50% hot, and it's in bean petal sauce. Let's go fast, or we'll have to pick up。
7
Onions and onions。
8
Dry peppers, peppers, keep working。
9
It's going down in the tummy, it's going up fast, it's going up, it's going up, it's going up。
10
It's pouring into the chili, and before you go out of the pot, you put it in the powder, and then you put it in a little bit of chili。
11
Put the onion flowers in the pot。It's gonna blow up Make Tips
Scrambles must be oiled withseeds, and a full fire is critical。