The fragrance wings
By VicentaLakin
It's Friday, Monday, when my son has to come back every week to eat chicken wings. Make yourself good and healthy。
Recipe Recommendations
- chicken wings of 10
- onion ginger garlic appropriate amount
- flour a spoonful
- corn starch 2 spoons
- baking powder 1/3 spoon
- salt Xiao Xu
- white pepper a little
- cumin powder half a spoonful
- rapeseed oil a spoonful
- salty and fresh
- fried
- ten minutes
- simple
Steps for The fragrance wings
1
The chicken wings from the supermarket are cut in half, so they can be cooked. Clean water soaks blood。
2
After repeated rinsing, kitchen paper is used to drain the surface moisture. Or the water will collapse。
3
Suck dry wings。
4
Garlic and onions. Salt, chalk powder, pepper powder, squirming and squirming。
5
The ratio of wheat flour to maize starch is 1:2, and maize starch is half as high. And then adding a proper amount of powder is the key。
6
Chicken wings pick up for more than half an hour. Then put it in the pellets。
7
Pack it with chopsticks one by one. It shakes lightly into this scab. I have to be careful. Wrap it evenly, or you'll lose skin. This step must never be watered。
8
Oil in the pot. Sixty percent of the temperature goes into the wings. I'm about six of them. Battery, don't fall in。
9
Don't shake, don't touch the pot, don't flip it. Wait 30 seconds for a light up and down pan, so that it gets evenly warm. A batch of explosives was recovered. I blew the chicken wings three times。
10
And then I'm gonna blow the chicken wings for another 30 seconds. You'll be able to drypt。The fragrance wings Make Tips
It won't change. Just buy it. Tastes can be made according to their preferences。