♪
By VicentaLakin
It's delicious。
Recipe Recommendations
- lotus root section
- shredded pork three or two
- dried chili a little
- onion a little
- peanut oil appropriate amount
- salt appropriate amount
- cooking wine a little
- soy sauce a little
Steps for ♪
1
Lotus, wash。
2
Skinches。
3
Hold on。
4
Pull it out and pour it into the cold water。
5
Pull it out, control the dry moisture, put it in the basin, stand by。
6
The silk is made for 10 minutes with a small amount of raw swirl and wine。
7
Dry chili and cut onions, spare。
8
The boiler heats up the right amount of oil, pours it into the meat, makes it fried, then pours it into the pepper. The onions, the spices, the proper salt, just a few bumps。
9
Get out of the pan and eat。
10
It's delicious。