A tea apricot
By VicentaLakin
A small bite, the bitterness of tea and the sweetness of chocolate spread out at the tip of the tongue, the freshness of tea and the sweet taste of chocolate, along with the brilliance of almond tablets, the abundance of taste, and the fact that you can't get tired。
Recipe Recommendations
- almond slices 100 grams
- low-gluten flour 10 grams
- matcha powder 5 grams
- milk powder 10 grams
- egg white 45 grams
- white granulated sugar 30 grams
- unsalted butter 20 grams
- white chocolate 50 grams
- light cream 10 grams
- sweetening
- baking
- an hour
- ordinary
Steps for A tea apricot
1
45 grams of eggnog, 30 grams of white sugar, all mixed up。
2
20 grams of salt-free butter, melted into liquids and evenly mixed。
3
Ten grams of low-strength flour, five grams of tea powder and 10 grams of milk powder, sifting evenly。
4
Apricot 100 grams, and then evenly folded。
5
Toaster-bed oil sheet, prepare a moose ring, put in a proper amount of raw material, and flatten it and strip it off。
6
All lined up on the grill, leaving a gap between them。
7
The oven 170°C is preheated to the temperature and placed in the oven for 15-17 minutes。
8
Bake it out, cool it。
9
White chocolate with 50 grams cut into small pieces, light cream with 10 grams and salt-free butter with 15 grams。
10
The insulation slowly melts into silk。
11
Tea powder 2 grams, sift in。
12
Smuggle to even colours and freeze for 10 minutes。
13
Squeeze on one side of chocolate sauce。
14
Put another piece on。
15
THE TEA AND THE APRICOT, FINISH O。
16
The green tea and the flimsy almonds are perfectly interwoven
17
The freshness of the tea and the sweetness of the chocolate are not enough。
18
It's perfect to have a hot cup of tea, enjoy the afternoon, and give it to your friends as a companionA tea apricot Make Tips
1. Choose tea powder of good quality, good colour of tea powder green and strong smell of tea. It's good to see the edges nuanced, with the temperature of the ovens。