Lollipop
By VicentaLakin
Recipe Recommendations
- eggs of 2
- sugar 50 grams
- low-gluten flour 80 grams
- baking powder 3 grams
- butter 80 grams
- lemon juice appropriate amount
- sweetening
- roast
- several hours
- senior
Steps for Lollipop
1
Two eggs in the bowl。
2
Add 50 grams of sugar, lemonade appropriate。
3
Smash even。
4
Sifting 80 grams of low-banded flour + 3 grams of powder。
5
Smash even。
6
Add another 80 grams of melted butter。
7
Once again, the mix is even to smooth。
8
Cover it and put it in the fridge for an hour。
9
The frozen pasta is packed in a bouquet。
10
In turn, they are squeezed into the moulds (the molds are painted early)。
11
Put it in a pre-heated oven, mid-level, 180 degrees, 20 minutes。
12
At the end of the time, out of the oven, dry out。
13
White chocolate is appropriate and melts early (at around 40 degrees)。
14
Ballcakes insert lollipops and wrap chocolate。
15
Squeeze the pink chocolate line, drop the sugar beads and decorate。
16
Tie the bow。
17
Nice lollipop cake just fine。
18
Do you want one? Kids' favorites。Lollipop Make Tips
The temperature of the melted chocolate must not be too high to separate the oil。